品牌產品包裝設計理念

芳泉醬油在台中豐原經營近百年，以古法傳承製出各式特釀醬油、烏酢，滋養美味、色香味皆佳。華奧博岩在品牌包裝以色彩計畫的異色設計，創造出系列感與他牌做區分，透過各種料理美圖及書法字鋪底，展現大中華美味調料的特別，不管是蒸、煮、炒、滷乃至各式烹飪，樣樣皆適宜。

HONG TSOAN Soy Sauce has been operating in Fengyuan, Taichung for Ninety years. A variety of special soy sauce and black vinegar made with ancient methods are nourishing and delicious with good color and fragrance. A color scheme for packaging creates a sense of series and differentiation. The bottom line with various cooking pictures and calligraphy demonstrates the flavors of Greater China. HONG TSOAN Soy Sauce is suitable for all kinds of cooking. No matter it is steaming, cooking, frying or braising, everything is right.